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best way to eat noodles of 10 -
you like what the front? -
you will go home to try to do it? -
good when in fact good wife! -
must try to do! -
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surface of the ten best practice of eating (Photos) -
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1, braised beef noodles -
materials: -
beef 500 grams, 500 grams of noodles, cabbage 250 grams of water, 10 cups, 4 onions, 2 slices ginger, garlic 8 tablets, star anise 4, pepper 1; soy sauce 1 cup water 6 cups, wine, 1 tablespoon hot bean paste 1 tablespoon sesame oil. -
practice: -
1, clean cuts of beef, boil for a short iron to the blood. -
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, with the heat and simmer about 1 hour. -
3, boiling water, cook noodles until golden, then boiled cabbage. -
4, bowl into sesame oil, green onion, beef broth, add noodles, vegetables, beef can be. -
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2, noodles -
practice: -
1, beat the egg added starch (eggs will be more tender, starch 1 tablespoon) and a little wine (to egg 1 teaspoon fishy ) and the salt, oil heat, the scrambled eggs have a secret, is to use chopsticks, you can fry eggs are scattered and each block is heated evenly, pot, chopsticks in the pot, stir quickly scattered, yellow cooked eggs filled out stand. -
2, the pan put a little oil, heat the oil then stir-fried pork in small fire until the lard out, plus a little bit fishy cooking wine, add some soy sauce, then diced filled out. -
3, keep the pot and stir meat lard, a bowl with the miso and miso mixture evenly in the sauce fire fried, sauce was so fragrant. -
4, the flavor of the sauce, then pour into small cubes or eggs, ginger (Chet fine), turn a small fire, Slowly boil, butter and diced in harmony, it was delicious, without adding salt and sugar, salty butter has its own sweet little gurgle a check 10 minutes, was watching, will not mix, if they feel dry , and add a little water on Shaoshao. -
5, this time to prepare food code, the kind of dish to buy a good eraser, and I could not cut the extra-fine silk, cucumber, radish rub something into the wire, after which cold water soak, then drain the water, so Caisi more crisp, plus a Western point of shredded lettuce, cabbage wire Han will do. -
6, bean sprouts, lentils (shredded), soybeans, green beans over boiling water about what's broken health, you can soak in cold water. 7, sauce gurgle good, close look dry as a sauce, remove from heat add light blue at the end, add diced green onion back on coke, and the use of residual heat will cook very light blue. Got sauce on. -
8, the next step is noodles, noodles, of course it is best to Shougan Mian, but estimated that this spirit we now no head, the shop has the kind of Shou Ganmian section, the kind of relatively thick delicious, wrapped in yellow cornmeal, and one to pay attention, the kind of frozen noodles is not bad. Cooking water than more, put some salt, so the surface will not stick together when cooked, not boiled suck face, point to almost three times the water, a little raw, with the best bite to eat, noodles cooked, open the cold water, flush the batter, so as to smooth delicious. Side cooked, mix 2 tablespoons sweet-smelling oily fried bean sauce, not greedy, and will be very salty, add a variety of food code, no courtyard, and we squatting on the veranda herve leger one shoulder gown, watching the river flash car downstairs , again a garlic, life is eating and drinking heartily proud moment of it. -
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3, tomatoes, egg noodles -
materials: -
noodles, tomatoes, eggs, salt, MSG, sesame oil, old ginger -
practice: -
1, two tomato slices, two eggs, mashed, egg in the salt, a piece of ginger slice chopped; 2, pan put oil, heat the egg mixture into the fry oil into Dan Hua, Sheng; -
3, the other put the oil, oil heat, saute ginger pieces, stir into the tomatoes, tomato water to be the fry for a while into the Danhua (you can add a little sugar, if you suspect tomatoes taste too sour, then, but only with a bit); 4, then add boiling tasty (water time can be a little more than soup). You can cook about five minutes on it, then filled the bowl down on the surface, salt (salt to be more), MSG, sesame oil. -
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4, eggplant side -
practice: -
1, eggplant, washed, diced, seeded green peppers, washed, diced , prime meat, soaked, chopped. -
2, the water boil, add noodles, cooked fish, into the bowl in . -
3, the first half a cup of hot oil, fry the eggplant until golden soft, the way the young pepper over fish out, then back to open the oil, then add other seasonings and Su Zhou fried minced meat. -
4, add eggplant and green pepper, stir well filled out, pour in the noodles consumption. -
delicious secret: -
1. Diced eggplant, the best salt water over what, good color in a beautiful deep-fried, oil temperature is not higher than inhaled too much oil. -
2. Eggplant and green pepper burn too long the color does not look good, so do not mix too early. -
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5, sauced noodles -
materials: -
yellow, edible fungus, mushrooms, green onions, eggs -
practice: -
1, yellow mushroom fungus bubble; -
2, bottom of the pot put the oil under the meat, add chopped green onion fried mushrooms, add soy sauce, sugar, salt, cooking wine, add mushrooms yellow chicken, add water and cook; -
3, Drizzle beaten egg, sprinkle chopped green onion garlic and thicken -
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6, dan dan noodles -
Village material: -
noodles, 200 grams, 400 grams pork meat, bean sprouts 100 grams, large diced green onion 25 grams, ginger 10 grams, garlic 10 grams, 1.5 grams of red pepper, sesame paste, 10 grams, the heart a rape, a little parsley. -
spices: -
soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil. -
practice: -
1 christian louboutin babel boots, Heat pan, pour in pig meat causal stand. -
2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce herve leger for sale, soy sauce, rice vinegar, point a little broth, pan when placed in sesame, pepper noodles and stir well. -
3, water pot to cook noodles, fishing into the bowl. Stand-heart cooked boiled rape. -
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7, chicken noodle -
materials: -
several pieces of sliced cold chicken, noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon soy sauce 2 tablespoons chili powder amount - ;
practice: -
1, noodles cooked, remove, add cold water showers, tile in the plate in; -
2, sliced cold chicken strips, cucumber, washed, shredded, cooked noodles are placed on; -
3, add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in chicken noodle can be. -
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8, sesame side -
materials: -
section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, half teaspoon of MSG, cooked salad oil one spoonful of boiling water 500 grams. -
practice: -
1, take a bowl, pour boiling water, put the cut surface, high heat 5 minutes; -
2, will face into the mixing bowl with spices, you can. -
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9, shrimp ball soup -
accessories: -
salt, starch. -
practice: -
1, clean the shrimp, add a little cooking wine and salt and mix well and then rinse with water. -
2, the chopped shrimp, add salt, starch, mashed Jiaocheng clockwise direction, then with the clutch into a small ball. -
3, also in the meat, add some salt, starch, stir into mashed clockwise, grasp ball into the stand. -
4, the noodles cooked in a bowl back. -
5, the shrimp, meat balls, black mushrooms, cucumber, ginger with boiling water cooked, add a small amount of salt. -
6, soup and vegetables will feed into the bowl can be. -
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10, mustard pork noodles -
materials: -
lean meat, 150 grams, half mustard, onions 2, ramen modest, half-tablespoon cooking wine, soy sauce and a half tablespoons of wet starch and a half tablespoons -
practice: -
1, shredded meat, mix with seasonings and marinate for 10 minutes, soaked mustard shredded after the first 20 minutes to go In addition to salty. Onions cut green onion. -
2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well and Sheng out. -
3, the other with a half pot of water boil, add cooked noodles. -
4, put the seasoning side bowl, poured into the noodles, spread a little mustard pork fried green onion and sprinkle a little that percent. -
tips: -
the old mustard mustard mustard and tender are two kinds of mustard salty than the old smell, so a dip in the water fry, tender mustard less salt, can be washed directly into the fry, but are not re-seasoning, so too salty. -
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